Experience the Tuscan Chef advantage!
These ovens will provide a unique entertaining atmosphere for you, your family and friends. Take your oven outdoors and enjoy the centuries old tradition of “open fire” cooking on your patio!
Wood fired ovens provide a combination of baking, roasting and smoking functions, that achieve healthy, delicious and unique cooking experiences.
Outdoor ovens are suitable for all kinds of food from pizzas, a roast, turkey, lamb, bread, pies and your own creativity.
The ovens have two chambers, the bottom chamber is used as the fire box for the upper oven chamber. The oven is lined with high temperature firebrick on which pizza trays and other items can be placed directly on for baking. Vents on both sides of the oven allow smoke to pass from the fire chamber to the food, imparting it with wonderful smoky flavours, just like a traditional wood fired oven. For best results use only select hardwoods for firing your oven, to achieve the high temperatures your oven is designed for. Flavoured wood chips may also be added to the fire, to provide unique flavours.
Prior to use all ovens must be cured & seasoned.
First time use, leave both the Cooking Chamber Door and the Fire Chamber Door open for one (1) hour at approximately 450 to 500 Degrees Fahrenheit.
This will allow the temperature resistant paint to fully cure and disburse any associated fumes before cooking is commenced.
Click on the pictures to the right for details on the Tuscan Chef Outdoor Wood Fired Ovens.